What is so special about our roasted peanut oil??
We use peanuts rich in oleic acid: meaning it is heart healthy but also has a longer and more stable shelf-life and resistant to rancidity, unlike lower quality cooking oils.
Rich in Monounsaturated Fats: Roasted peanut oil contains a high proportion of monounsaturated fats, which may help reduce bad cholesterol levels and lower the risk of heart disease.
Source of Vitamin E: It is a good source of vitamin E, an antioxidant that helps protect cells from oxidative damage and supports skin health.
Flavor Enhancer: The roasting process enhances its flavor, making it a popular choice for dressings and marinades, which may encourage healthier dietary choices.
High Smoke Point: With a smoke point of approximately 450°F (232°C), roasted peanut oil is suitable for high-heat cooking methods such as frying and sautéing.
Contains Phytosterols: It contains phytosterols, which may help improve cholesterol levels and support overall heart health.
Heart-Healthy Omega-6 Fatty Acids: Roasted peanut oil provides omega-6 fatty acids, crucial for the body’s inflammatory response and cellular function when consumed in moderation.
Nutrient Absorption: The healthy fats in roasted peanut oil can enhance the absorption of fat-soluble vitamins (A, D, E, and K) from other foods.
Choose the size that best fits your cooking needs
250 ml squeeze bottle
(Free shipping in continental U.S)
$22.95
500 ml squeeze bottle
(Free shipping in continental U.S)
$39.95
750 ml squeeze bottle
(Free shipping in continental U.S)
$55.95
